Batch Scaling Around ¼ US Cup Cultured Buttermilk
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 30.3g (1.07 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 60.5g (2.13 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 90.8g (3.2 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 121g (4.27 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 181.5g (6.4 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Cultured Buttermilk in the Kitchen
Measured poured liquid at a verified bulk density of 242g per US cup, ¼ US cup of cultured buttermilk weighs 60.5 grams (2.13 ounces). Measured using the vigorously shaken cultured buttermilk method (242g/cup), that same ¼ cup holds 60.5g — virtually identical weight in your mixing bowl.
Shake container vigorously before pouring to reconstitute settled cultured curds into a creamy fluid.
Source note: USDA FoodData Central #171271 & King Arthur standard (242g/cup)
Frequently Asked Questions
How many grams is ¼ cup of cultured buttermilk? ▾
¼ US Cup of cultured buttermilk measured poured liquid weighs 60.5 grams (2.13 ounces).
Why does buttermilk produce exceptionally tender baked goods? ▾
Lactic acid weakens gluten networks and reacts vigorously with alkaline baking soda, generating carbon dioxide lift and a soft crumb.
Can you freeze leftover buttermilk for future baking? ▾
Yes, freeze in 1/2-cup portions or ice cube trays; thaw and whisk to blend before mixing into batters.