Batch Scaling Around 1 US Cup Chopped Pecans
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 57g (2.01 oz) | ½ cup | 118.3 mL |
| Standard (1×) | 114g (4.02 oz) | 1 cup | 236.6 mL |
| 1.5× Batch | 171g (6.03 oz) | 1 ½ cups | 354.9 mL |
| Double Batch (2×) | 228g (8.04 oz) | 2 cups | 473.2 mL |
| Triple Batch (3×) | 342g (12.06 oz) | 3 cups | 709.8 mL |
Measuring 1 US Cup of Chopped Pecans in the Kitchen
Measured dip and sweep at a verified bulk density of 114g per US cup, 1 US cup of chopped pecans weighs 114 grams (4.02 ounces).
Scoop chopped pecan pieces and sweep level with a spatula. Chopping allows the nut fragments to nestle efficiently, adding 15 grams per cup compared to whole halves.
Source note: USDA FoodData Central FDC ID 170183; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is 1 cup of chopped pecans? ▾
1 US Cup of chopped pecans measured Dip and sweep weighs 114 grams (4.02 ounces).
Why use chopped pecans instead of halves in pie filling? ▾
Chopped pecans distribute evenly throughout the custard filling and allow clean slicing without tearing the pie crust.
How fine should chopped pecans be for cookie dough? ▾
Aim for pieces between 1/8 and 1/4 inch (3–6mm); powdery dust absorbs fat, while overly large chunks make cookies crumbly.