Batch Scaling Around 100 mL Dark Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 45g (1.59 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 90g (3.18 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 135g (4.76 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 180.1g (6.35 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 270.1g (9.53 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Dark Brown Sugar in the Kitchen
Measured firmly packed at a verified bulk density of 213g per US cup, 100 mL of dark brown sugar weighs 90 grams (3.18 ounces). Measured using the unpacked / loose method (150g/cup), that same 100 mL holds 63.4g — a 26.6g difference in your mixing bowl.
Pack firmly into the measuring cup to press out all air pockets. Dark brown sugar contains approximately 6.5% molasses, making it denser and stickier than light brown sugar.
Source note: King Arthur Baking standard (213g/cup packed) & USDA FDC #169657
Frequently Asked Questions
How many grams is 100 mL of dark brown sugar? ▾
100 mL of dark brown sugar measured firmly packed weighs 90 grams (3.18 ounces).
What is the culinary difference between light and dark brown sugar? ▾
Dark brown sugar has nearly double the molasses content, imparting deeper caramel flavor, darker color, and higher acidity.
Can I swap dark brown sugar for light brown sugar 1:1 by weight? ▾
Yes, substitute gram for gram; recipes will bake with slightly more moisture and a pronounced molasses aroma.