Batch Scaling Around ⅔ US Cup Dark Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 71g (2.5 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 142g (5.01 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 213g (7.51 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 284g (10.02 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 426g (15.03 oz) | 2 cups | 473.2 mL |
Measuring ⅔ US Cup of Dark Brown Sugar in the Kitchen
Measured firmly packed at a verified bulk density of 213g per US cup, ⅔ US cup of dark brown sugar weighs 142 grams (5.01 ounces). Measured using the unpacked / loose method (150g/cup), that same ⅔ cup holds 100g — a 42g difference in your mixing bowl.
Pack firmly into the measuring cup to press out all air pockets. Dark brown sugar contains approximately 6.5% molasses, making it denser and stickier than light brown sugar.
Source note: King Arthur Baking standard (213g/cup packed) & USDA FDC #169657
Frequently Asked Questions
How many grams is ⅔ cup of dark brown sugar? ▾
⅔ US Cup of dark brown sugar measured firmly packed weighs 142 grams (5.01 ounces).
What is the culinary difference between light and dark brown sugar? ▾
Dark brown sugar has nearly double the molasses content, imparting deeper caramel flavor, darker color, and higher acidity.
Can I swap dark brown sugar for light brown sugar 1:1 by weight? ▾
Yes, substitute gram for gram; recipes will bake with slightly more moisture and a pronounced molasses aroma.