Batch Scaling Around ¼ US Cup Diamond Crystal Kosher Salt
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 16.9g (0.6 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 33.8g (1.19 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 50.6g (1.79 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 67.5g (2.38 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 101.3g (3.57 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Diamond Crystal Kosher Salt in the Kitchen
Measured pour and level at a verified bulk density of 135g per US cup, ¼ US cup of diamond crystal kosher salt weighs 33.8 grams (1.19 ounces).
Pour delicate hollow pyramid flakes into the cup and strike flush without crushing the crystals. Diamond Crystal salt is manufactured via the Alberger process, resulting in light, hollow flake geometry weighing just 135 grams per cup (2.8g per teaspoon).
Source note: Cargill Diamond Crystal Kosher Salt Technical Data Sheet; King Arthur Baking Weight Chart
Frequently Asked Questions
How many grams is ¼ cup of diamond crystal kosher salt? ▾
¼ US Cup of diamond crystal kosher salt measured Pour and level weighs 33.8 grams (1.19 ounces).
Why do professional recipe developers prefer Diamond Crystal? ▾
Its hollow pyramid flakes crush easily between fingertips and dissolve instantly, making it very forgiving against accidental over-salting.
How do I convert Diamond Crystal to table salt by volume? ▾
Use roughly half the volume of fine table salt: 1 tablespoon of Diamond Crystal (8.4g) equals 1.5 teaspoons of table salt.