1 Cup Dry Jasmine Rice (185g) = 2 ¾ cups + 2 tbsp + 1 ½ tsp Cooked
1 US cup (185 grams) of uncooked jasmine rice yields 2 ¾ cups + 2 tbsp + 1 ½ tsp (499.5 grams) cooked after standard stove-top preparation in water or broth—a verified 2.9× volume expansion and 2.7× weight multiplier providing roughly 3.3 standard cooked servings.
Rinse once gently to preserve natural fragrance; bring to a rolling boil, reduce to low, cover tightly for 12–15 minutes, and rest covered for 10 minutes.
Method note: Rinse once gently to preserve natural fragrance; bring to a rolling boil, reduce to low, cover tightly for 12–15 minutes, and rest covered for 10 minutes.
Jasmine Rice Batch Yield Reference Chart
| Uncooked (dry) | Uncooked Grams | Cooked Volume | Cooked Weight | Est. Servings |
|---|---|---|---|---|
| ½ cup | 92.5 g | 1 ⅓ cups + 1 tbsp + 2 ¾ tsp | 249.8 g (8.81 oz) | ~1.7 |
| 1 cup | 185 g | 2 ¾ cups + 2 tbsp + 1 ½ tsp | 499.5 g (17.62 oz) | ~3.3 |
| 1 ½ cups | 277.5 g | 4 ⅓ cups + 1 tsp | 749.3 g (26.43 oz) | ~5 |
| 2 cups | 370 g | 5 ¾ cups + 2 ¾ tsp | 999 g (35.24 oz) | ~6.7 |
| 3 cups | 555 g | 8 ⅔ cups + 2 ¼ tsp | 1498.5 g (52.86 oz) | ~10 |
Frequently Asked Questions
How much cooked jasmine rice comes from 1 cup dry? ▾
1 cup (185g) dry jasmine rice yields roughly 2.9 cups (~500g) of soft, slightly clingy, aromatic cooked jasmine rice.
Does jasmine rice need more or less water than standard white rice? ▾
Jasmine rice is softer and has higher natural moisture, requiring slightly less water (1.5 cups water to 1 cup rice) to prevent sogginess.