16 oz Raw Streaky Bacon = 5.12 oz (145.1g) Cooked
1 pound (16 oz / 454 grams) of raw streaky bacon yields 5.12 ounces (145.1 grams) cooked, retaining 32% of its uncooked weight (68% moisture and fat loss during cooking) for roughly 4.8 standard cooked portions.
Cook in cold skillet over medium heat or bake at 400°F for 18 minutes; heavy fat rendering causes ~68% weight loss, concentrating crispy texture.
Method note: Cook in cold skillet over medium heat or bake at 400°F for 18 minutes; heavy fat rendering causes ~68% weight loss, concentrating crispy texture.
Raw Streaky Bacon Batch Yield Reference Chart
| Raw Weight (oz / lb) | Uncooked Grams | Cooked Volume | Cooked Weight | Est. Servings |
|---|---|---|---|---|
| 8 oz (0.50 lb) | 226.8 g | ½ cup + 2 tbsp + ¼ tsp | 72.6 g (2.56 oz) | ~2.4 |
| 12 oz (0.75 lb) | 340.2 g | ¾ cup + 3 tbsp + ½ tsp | 108.9 g (3.84 oz) | ~3.6 |
| 16 oz (1.00 lb) | 453.6 g | 1 ¼ cups | 145.1 g (5.12 oz) | ~4.8 |
| 24 oz (1.50 lb) | 680.4 g | 1 ¾ cups + 2 tbsp + 1 tsp | 217.7 g (7.68 oz) | ~7.3 |
| 32 oz (2.00 lb) | 907.2 g | 2 ½ cups + 1 ¼ tsp | 290.3 g (10.24 oz) | ~9.7 |
Frequently Asked Questions
How much does bacon shrink when cooked crispy? ▾
Bacon loses between 65% and 70% of its weight during cooking as water evaporates and pork lard renders out into the pan (1 lb raw yields ~5 oz crispy).
How many slices of bacon are in a cooked serving? ▾
A standard cooked serving of bacon is 2 to 3 crispy strips (approximately 25g to 30g total cooked weight).