Batch Scaling Around ¼ US Cup Fine Table / Sea Salt
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 36g (1.27 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 72g (2.54 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 108g (3.81 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 144g (5.08 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 216g (7.62 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Fine Table / Sea Salt in the Kitchen
Measured pour and level at a verified bulk density of 288g per US cup, ¼ US cup of fine table / sea salt weighs 72 grams (2.54 ounces).
Pour dry salt crystals into the measuring tool and swipe flat with a straight edge. Microscopic cubic crystals pack with minimal void space, making fine table salt extraordinarily dense at 288 grams per cup (6 grams per level teaspoon).
Source note: USDA FoodData Central FDC ID 173468; Morton Salt Technical Handbook
Frequently Asked Questions
How many grams is ¼ cup of fine table / sea salt? ▾
¼ US Cup of fine table / sea salt measured Pour and level weighs 72 grams (2.54 ounces).
Why does table salt weigh more than kosher salt per cup? ▾
Table salt consists of tiny cubic crystals that pack tightly with little air, whereas kosher salt crystals are large, hollow flakes that trap air.
What happens if I swap table salt for kosher salt by volume? ▾
Using 1 cup of table salt instead of 1 cup of Diamond Crystal kosher salt adds more than double the sodium (288g vs 135g), ruining the recipe.