Batch Scaling Around 120g Gluten-Free 1-to-1 Baking Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ⅓ cup + 1 tbsp + ½ tsp | 95.9 mL |
| Standard (1×) | 120g (4.23 oz) | ¾ cup + 1 tbsp | 191.8 mL |
| 1.5× Batch | 180g (6.35 oz) | 1 cup + 3 tbsp + 1 ½ tsp | 287.7 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 ½ cups + 1 tbsp + 2 ¾ tsp | 383.7 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 2 ⅓ cups + 1 tbsp + 1 ¾ tsp | 575.5 mL |
Measuring 120g of Gluten-Free 1-to-1 Baking Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of gluten-free 1-to-1 baking flour weighs 148g when measured spooned & leveled, 120 Grams (120g) translates to 0.81 US cups (¾ cup + 1 tbsp). By contrast, using the dip scooped measure (160g/cup — a 12g per-cup shift), 120g occupies ¾ cup (0.75 cups).
Without a kitchen scale, measure ¾ cup + 1 tbsp (12.97 tablespoons total) using spooned & leveled technique. Formulated with rice flour, starches, and xanthan gum. Spoon into cup and sweep level without packing down.
Source note: King Arthur Measure for Measure (148g/cup) & Bob’s Red Mill 1-to-1
Frequently Asked Questions
How many cups is 120 grams of gluten-free 1-to-1 baking flour? ▾
120 grams of gluten-free 1-to-1 baking flour (spooned & leveled, 148g per US cup) equals ¾ cup + 1 tbsp (0.81 US Customary Cups, 0.77 Metric 250 mL cups, or 12.97 tablespoons).
Can GF 1-to-1 flour be swapped cup-for-cup for yeast bread? ▾
No, 1-to-1 blends with xanthan gum are formulated for non-yeasted cookies and cakes; yeast breads require specific gluten-free bread formulations.
Why is gluten-free blend heavier than standard all-purpose flour? ▾
It contains dense white rice flour and potato starch which weigh considerably more per unit volume than aerated wheat flour.