Batch Scaling Around 200g Gluten-Free 1-to-1 Baking Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 100g (3.53 oz) | ⅔ cup | 159.9 mL |
| Standard (1×) | 200g (7.05 oz) | 1 ⅓ cups + ¾ tsp | 319.7 mL |
| 1.5× Batch | 300g (10.58 oz) | 2 cups + 1 ¼ tsp | 479.6 mL |
| Double Batch (2×) | 400g (14.11 oz) | 2 ⅔ cups + 1 ¾ tsp | 639.4 mL |
| Triple Batch (3×) | 600g (21.16 oz) | 4 cups + 2 ½ tsp | 959.1 mL |
Measuring 200g of Gluten-Free 1-to-1 Baking Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of gluten-free 1-to-1 baking flour weighs 148g when measured spooned & leveled, 200 Grams (200g) translates to 1.35 US cups (1 ⅓ cups + ¾ tsp). By contrast, using the dip scooped measure (160g/cup — a 12g per-cup shift), 200g occupies 1 ¼ cups (1.25 cups).
Without a kitchen scale, measure 1 ⅓ cups + ¾ tsp (21.62 tablespoons total) using spooned & leveled technique. Formulated with rice flour, starches, and xanthan gum. Spoon into cup and sweep level without packing down.
Source note: King Arthur Measure for Measure (148g/cup) & Bob’s Red Mill 1-to-1
Frequently Asked Questions
How many cups is 200 grams of gluten-free 1-to-1 baking flour? ▾
200 grams of gluten-free 1-to-1 baking flour (spooned & leveled, 148g per US cup) equals 1 ⅓ cups + ¾ tsp (1.35 US Customary Cups, 1.28 Metric 250 mL cups, or 21.62 tablespoons).
Can GF 1-to-1 flour be swapped cup-for-cup for yeast bread? ▾
No, 1-to-1 blends with xanthan gum are formulated for non-yeasted cookies and cakes; yeast breads require specific gluten-free bread formulations.
Why is gluten-free blend heavier than standard all-purpose flour? ▾
It contains dense white rice flour and potato starch which weigh considerably more per unit volume than aerated wheat flour.