Batch Scaling Around ⅔ US Cup Heavy Whipping Cream
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 79.3g (2.8 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 158.7g (5.6 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 238g (8.4 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 317.3g (11.19 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 476g (16.79 oz) | 2 cups | 473.2 mL |
Measuring ⅔ US Cup of Heavy Whipping Cream in the Kitchen
Measured poured liquid at a verified bulk density of 238g per US cup, ⅔ US cup of heavy whipping cream weighs 158.7 grams (5.6 ounces). Measured using the whipped cream (firm peaks) method (120g/cup), that same ⅔ cup holds 80g — a 78.7g difference in your mixing bowl.
Pour liquid cream into a liquid measuring cup. Note that once whipped to stiff peaks, volume doubles and 1 cup of whipped cream weighs only ~120g.
Source note: USDA FoodData Central #170859 (minimum 36% milkfat; fluid density 0.994 g/mL)
Frequently Asked Questions
How many grams is ⅔ cup of heavy whipping cream? ▾
⅔ US Cup of heavy whipping cream measured poured liquid weighs 158.7 grams (5.6 ounces).
What is the fat percentage difference between heavy cream and whipping cream? ▾
Heavy cream contains at least 36% milkfat, holding its shape longer when whipped; standard whipping cream contains 30-35% milkfat.
Why must cream and bowl be ice-cold before whipping? ▾
Cold temperatures keep milkfat globules firm so they can trap and stabilize air bubbles into a rigid foam network.