Batch Scaling Around 120g Light Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup + 2 ½ tsp | 71 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup + 1 tbsp + 1 ¾ tsp | 142 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup + 2 tbsp + 1 ¼ tsp | 212.9 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 cup + 3 tbsp + ½ tsp | 283.9 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ¾ cups + 2 ½ tsp | 425.9 mL |
Measuring 120g of Light Brown Sugar in the Kitchen
Because 1 US Customary Cup (236.6 mL) of light brown sugar weighs 200g when measured firmly packed, 120 Grams (120g) translates to 0.60 US cups (½ cup + 1 tbsp + 1 ¾ tsp). By contrast, using the loosely spooned (unpacked) measure (145g/cup — a 55g per-cup shift), 120g occupies ¾ cup + 1 tbsp + ¾ tsp (0.83 cups).
Without a kitchen scale, measure ½ cup + 1 tbsp + 1 ¾ tsp (9.6 tablespoons total) using firmly packed technique. Press sugar firmly into the dry measuring cup with your fingers or a spoon until it holds the shape of the cup when inverted.
Source note: USDA FoodData Central #169656 & Domino Sugar standard packed weight
Frequently Asked Questions
How many cups is 120 grams of light brown sugar? ▾
120 grams of light brown sugar (firmly packed, 200g per US cup) equals ½ cup + 1 tbsp + 1 ¾ tsp (0.60 US Customary Cups, 0.57 Metric 250 mL cups, or 9.6 tablespoons).
Why must brown sugar always be firmly packed into the cup? ▾
Molasses film creates friction that traps irregular air pockets; packing eliminates voids to give consistent weight.
How can you soften rock-hard brown sugar quickly? ▾
Microwave in a bowl covered with a damp paper towel in 20-second bursts to restore humidity quickly.