Batch Scaling Around 1 US Cup Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 112.5g (3.97 oz) | ½ cup | 118.3 mL |
| Standard (1×) | 225g (7.94 oz) | 1 cup | 236.6 mL |
| 1.5× Batch | 337.5g (11.9 oz) | 1 ½ cups | 354.9 mL |
| Double Batch (2×) | 450g (15.87 oz) | 2 cups | 473.2 mL |
| Triple Batch (3×) | 675g (23.81 oz) | 3 cups | 709.8 mL |
Measuring 1 US Cup of Mashed Ripe Banana in the Kitchen
Measured packed at a verified bulk density of 225g per US cup, 1 US cup of mashed ripe banana weighs 225 grams (7.94 ounces).
Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is 1 cup of mashed ripe banana? ▾
1 US Cup of mashed ripe banana measured Packed weighs 225 grams (7.94 ounces).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.