Batch Scaling Around 100 mL Creamy Peanut Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 54.5g (1.92 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 109.1g (3.85 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 163.6g (5.77 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 218.1g (7.69 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 327.2g (11.54 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Creamy Peanut Butter in the Kitchen
Measured packed firmly into cup at a verified bulk density of 258g per US cup, 100 mL of creamy peanut butter weighs 109.1 grams (3.85 ounces). Measured using the chunky peanut butter method (250g/cup), that same 100 mL holds 105.7g — a 3.4g difference in your mixing bowl.
Dense and sticky; pack firmly into a dry measuring cup with a rubber spatula to purge air pockets, or coat the cup in non-stick oil spray.
Source note: USDA FoodData Central #172470 & Jif / Skippy technical standard (258g/cup)
Frequently Asked Questions
How many grams is 100 mL of creamy peanut butter? ▾
100 mL of creamy peanut butter measured packed firmly into cup weighs 109.1 grams (3.85 ounces).
Why is chunky peanut butter slightly lighter per cup than creamy? ▾
Rough peanut pieces cannot pack together as seamlessly as homogeneous puree, leaving small gaps that reduce cup weight by ~8g.
Can natural peanut butter be swapped 1:1 for commercial creamy peanut butter? ▾
Yes by weight, but stir thoroughly to integrate separated oil, and consider cookies may spread slightly more due to lack of hydrogenated palm oil.