Batch Scaling Around ⅔ US Cup Creamy Peanut Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 86g (3.03 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 172g (6.07 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 258g (9.1 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 344g (12.13 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 516g (18.2 oz) | 2 cups | 473.2 mL |
Measuring ⅔ US Cup of Creamy Peanut Butter in the Kitchen
Measured packed firmly into cup at a verified bulk density of 258g per US cup, ⅔ US cup of creamy peanut butter weighs 172 grams (6.07 ounces). Measured using the chunky peanut butter method (250g/cup), that same ⅔ cup holds 166.7g — a 5.3g difference in your mixing bowl.
Dense and sticky; pack firmly into a dry measuring cup with a rubber spatula to purge air pockets, or coat the cup in non-stick oil spray.
Source note: USDA FoodData Central #172470 & Jif / Skippy technical standard (258g/cup)
Frequently Asked Questions
How many grams is ⅔ cup of creamy peanut butter? ▾
⅔ US Cup of creamy peanut butter measured packed firmly into cup weighs 172 grams (6.07 ounces).
Why is chunky peanut butter slightly lighter per cup than creamy? ▾
Rough peanut pieces cannot pack together as seamlessly as homogeneous puree, leaving small gaps that reduce cup weight by ~8g.
Can natural peanut butter be swapped 1:1 for commercial creamy peanut butter? ▾
Yes by weight, but stir thoroughly to integrate separated oil, and consider cookies may spread slightly more due to lack of hydrogenated palm oil.