Batch Scaling Around ¼ US Cup Salted Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 28.4g (1 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 56.8g (2 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 85.1g (3 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 113.5g (4 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 170.3g (6.01 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Salted Butter in the Kitchen
Measured packed into cup / 2 sticks at a verified bulk density of 227g per US cup, ¼ US cup of salted butter weighs 56.8 grams (2 ounces). Measured using the melted butter (liquid) method (227g/cup), that same ¼ cup holds 56.8g — virtually identical weight in your mixing bowl.
¼ US Cup equals 0.5 US sticks (4 tbsp). Follow stick wrapper tablespoon markings or weigh directly on a scale. Contains roughly 1/4 teaspoon (1.5g) of added salt per half-cup stick.
Source note: USDA FoodData Central #173418 (standard 227g per 2-stick cup)
Frequently Asked Questions
How many grams is ¼ cup of salted butter? ▾
¼ US Cup of salted butter measured packed into cup / 2 sticks weighs 56.8 grams (2 ounces).
Can I bake with salted butter if the recipe calls for unsalted? ▾
Yes, substitute gram for gram, but reduce the recipe’s added salt by 1/4 teaspoon per half-cup (113g) stick.
Does salted butter have a longer shelf life than unsalted? ▾
Yes, salt acts as a natural preservative, giving salted butter an extra 3 to 4 weeks of refrigeration life.