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⅔ US Cup Semisweet Chocolate Chips = 113.3g

⅔ US Cup of semisweet chocolate chips weighs 113.3 grams (4 ounces or 0.25 pounds; 157.7 mL or 10.67 tablespoons in volume) when measured dip and sweep at a verified bulk density of 170g per 236.6 mL US Customary cup.

Imperial weight: 4 oz (0.25 lb) • Volume: 157.7 mL (10.67 tbsp)

Batch
Measuring density
Standard: Dip and sweep170g / cup
Converted Measure
0.67 US cup Semisweet Chocolate Chips (Dip and sweep) =
113.3 g
Physical scoop breakdown0.67 cups
1/3 cup
1/3 cup
Edit either side to reverseSemisweet Chips chart →
Grams
113.3 g
Ounces
4 oz
US Cups
⅔ cup
Metric (250mL)
0.63 c
Tablespoons
10.67 tbsp
Milliliters
157.7 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of semisweet chocolate chips (dip and sweep) weighs 170g, while 1 International Metric Cup (250 mL) weighs 180g.

Batch Scaling Around ⅔ US Cup Semisweet Chocolate Chips

Batch scaling conversion table around ⅔ US Cup of Semisweet Chocolate Chips (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 56.7g (2 oz) ⅓ cup 78.9 mL
Standard (1×) 113.3g (4 oz) ⅔ cup 157.7 mL
1.5× Batch 170g (6 oz) 1 cup 236.6 mL
Double Batch (2×) 226.7g (8 oz) 1 ⅓ cups 315.5 mL
Triple Batch (3×) 340g (11.99 oz) 2 cups 473.2 mL

Measuring ⅔ US Cup of Semisweet Chocolate Chips in the Kitchen

Measured dip and sweep at a verified bulk density of 170g per US cup, ⅔ US cup of semisweet chocolate chips weighs 113.3 grams (4 ounces).

Pour or scoop standard teardrop chips into the cup and strike flush. A standard 6-ounce retail chip bag equals exactly 170 grams, which precisely fills 1 US customary cup.

Source note: USDA FoodData Central FDC ID 170273; Nestlé Toll House Standards

Frequently Asked Questions

How many grams is ⅔ cup of semisweet chocolate chips? ▾

⅔ US Cup of semisweet chocolate chips measured Dip and sweep weighs 113.3 grams (4 ounces).

Why do chocolate chips hold their teardrop shape when baked? ▾

Chocolate chips contain less cocoa butter and added soy lecithin stabilizers compared to baking bars, raising their melting viscosity.

Can chocolate chips be melted for dipping or ganache? ▾

Yes, but add 1 teaspoon of vegetable oil or butter per cup of chips to thin the melted coating and restore glossy fluidity.