Batch Scaling Around 100 mL Sour Cream
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 48.6g (1.71 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 97.2g (3.43 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 145.8g (5.14 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 194.4g (6.86 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 291.6g (10.29 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Sour Cream in the Kitchen
Measured spooned & leveled at a verified bulk density of 230g per US cup, 100 mL of sour cream weighs 97.2 grams (3.43 ounces). Measured using the light sour cream method (235g/cup), that same 100 mL holds 99.3g — a 2.1g difference in your mixing bowl.
Scoop into a dry measuring cup, pressing lightly with the back of a spoon to eliminate trapped air pockets, and sweep level.
Source note: USDA FoodData Central #170878 & Daisy Brand technical specification (230g/cup)
Frequently Asked Questions
How many grams is 100 mL of sour cream? ▾
100 mL of sour cream measured spooned & leveled weighs 97.2 grams (3.43 ounces).
Why does sour cream make cakes so moist? ▾
Its acidity breaks down flour proteins for a delicate crumb, while 18% butterfat adds richness without making batter watery.
Why does sour cream separate liquid in the tub? ▾
Syneresis (whey separation) naturally occurs as cultured gel networks relax; simply stir the clear liquid back in.