Batch Scaling Around 16 oz (1 lb) Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 226.8g (8 oz) | 1 cup + 2 tbsp + 2 ¾ tsp | 279.5 mL |
| Standard (1×) | 453.6g (16 oz) | 2 ⅓ cups + 1 ½ tsp | 558.9 mL |
| 1.5× Batch | 680.4g (24 oz) | 3 ½ cups + 2 tsp | 838.4 mL |
| Double Batch (2×) | 907.2g (32 oz) | 4 ⅔ cups + 2 ¾ tsp | 1117.9 mL |
| Triple Batch (3×) | 1360.8g (48 oz) | 7 cups + 1 tbsp + 1 ¼ tsp | 1676.8 mL |
Measuring 16 oz (1 lb) of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 16 Ounces (453.6g) translates to 2.36 US cups (2 ⅓ cups + 1 ½ tsp).
Without a kitchen scale, measure 2 ⅓ cups + 1 ½ tsp (37.8 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 16 ounces (16 oz) of double-acting baking powder? ▾
16 ounces (453.6 grams) of double-acting baking powder (Dip and sweep, 192g per US cup) equals 2 ⅓ cups + 1 ½ tsp (2.36 US Customary Cups, 2.24 Metric 250 mL cups, or 37.8 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.