Batch Scaling Around ¾ US Cup Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 72g (2.54 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Standard (1×) | 144g (5.08 oz) | ¾ cup | 177.4 mL |
| 1.5× Batch | 216g (7.62 oz) | 1 ⅛ cups | 266.2 mL |
| Double Batch (2×) | 288g (10.16 oz) | 1 ½ cups | 354.9 mL |
| Triple Batch (3×) | 432g (15.24 oz) | 2 ¼ cups | 532.3 mL |
Measuring ¾ US Cup of Double-Acting Baking Powder in the Kitchen
Measured dip and sweep at a verified bulk density of 192g per US cup, ¾ US cup of double-acting baking powder weighs 144 grams (5.08 ounces).
Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many grams is ¾ cup of double-acting baking powder? ▾
¾ US Cup of double-acting baking powder measured Dip and sweep weighs 144 grams (5.08 ounces).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.