Batch Scaling Around 200g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 100g (3.53 oz) | ½ cup + 1 tsp | 123.2 mL |
| Standard (1×) | 200g (7.05 oz) | 1 cup + 2 tsp | 246.4 mL |
| 1.5× Batch | 300g (10.58 oz) | 1 ½ cups + 1 tbsp | 369.7 mL |
| Double Batch (2×) | 400g (14.11 oz) | 2 cups + 1 tbsp + 1 tsp | 492.9 mL |
| Triple Batch (3×) | 600g (21.16 oz) | 3 ⅛ cups | 739.3 mL |
Measuring 200g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 200 Grams (200g) translates to 1.04 US cups (1 cup + 2 tsp).
Without a kitchen scale, measure 1 cup + 2 tsp (16.67 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 200 grams of double-acting baking powder? ▾
200 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals 1 cup + 2 tsp (1.04 US Customary Cups, 0.99 Metric 250 mL cups, or 16.67 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.