Batch Scaling Around 100g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 50g (1.76 oz) | ¼ cup | 61.6 mL |
| Standard (1×) | 100g (3.53 oz) | ½ cup + 1 tsp | 123.2 mL |
| 1.5× Batch | 150g (5.29 oz) | ¾ cup + 1 ½ tsp | 184.8 mL |
| Double Batch (2×) | 200g (7.05 oz) | 1 cup + 2 tsp | 246.4 mL |
| Triple Batch (3×) | 300g (10.58 oz) | 1 ½ cups + 1 tbsp | 369.7 mL |
Measuring 100g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 100 Grams (100g) translates to 0.52 US cups (½ cup + 1 tsp).
Without a kitchen scale, measure ½ cup + 1 tsp (8.33 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 100 grams of double-acting baking powder? ▾
100 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals ½ cup + 1 tsp (0.52 US Customary Cups, 0.49 Metric 250 mL cups, or 8.33 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.