Batch Scaling Around 400g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 200g (7.05 oz) | 1 cup + 2 tsp | 246.4 mL |
| Standard (1×) | 400g (14.11 oz) | 2 cups + 1 tbsp + 1 tsp | 492.9 mL |
| 1.5× Batch | 600g (21.16 oz) | 3 ⅛ cups | 739.3 mL |
| Double Batch (2×) | 800g (28.22 oz) | 4 cups + 2 tbsp + 2 tsp | 985.8 mL |
| Triple Batch (3×) | 1200g (42.33 oz) | 6 ¼ cups | 1478.7 mL |
Measuring 400g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 400 Grams (400g) translates to 2.08 US cups (2 cups + 1 tbsp + 1 tsp).
Without a kitchen scale, measure 2 cups + 1 tbsp + 1 tsp (33.33 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 400 grams of double-acting baking powder? ▾
400 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals 2 cups + 1 tbsp + 1 tsp (2.08 US Customary Cups, 1.97 Metric 250 mL cups, or 33.33 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.