Batch Scaling Around 350g Bread Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 ⅓ cups + 2 ¼ tsp | 326 mL |
| Standard (1×) | 350g (12.35 oz) | 2 ¾ cups | 652 mL |
| 1.5× Batch | 525g (18.52 oz) | 4 ⅛ cups | 978 mL |
| Double Batch (2×) | 700g (24.69 oz) | 5 ½ cups | 1304 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 8 ¼ cups + ¾ tsp | 1956 mL |
Measuring 350g of Bread Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of bread flour weighs 127g when measured spooned & leveled, 350 Grams (350g) translates to 2.76 US cups (2 ¾ cups). By contrast, using the scooped from bag measure (148g/cup — a 21g per-cup shift), 350g occupies 2 ⅓ cups + 1 ½ tsp (2.36 cups).
Without a kitchen scale, measure 2 ¾ cups (44.09 tablespoons total) using spooned & leveled technique. Spoon into cup and level flat. Its 12-14% protein content yields dense granules that settle rapidly during storage.
Source note: King Arthur standard (127g/cup spooned) & USDA FDC #169742
Frequently Asked Questions
How many cups is 350 grams of bread flour? ▾
350 grams of bread flour (spooned & leveled, 127g per US cup) equals 2 ¾ cups (2.76 US Customary Cups, 2.61 Metric 250 mL cups, or 44.09 tablespoons).
What makes bread flour heavier per cup than cake flour? ▾
Hard red wheat used in bread flour produces larger, denser starch granules and high gluten-forming proteins.
Can I substitute all-purpose flour for bread flour? ▾
Yes at 1:1 by weight, though your bread will have a slightly softer crumb and slightly less chew.