Butterscotch Chips — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of butterscotch chips weighs 170 grams (6 ounces or 10.6g per tablespoon) when measured dip and sweep; 1 Metric cup (250 mL) weighs 179.6g and 100g equals ½ cup + 1 tbsp + 1 ¼ tsp for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of butterscotch chips (dip and sweep) weighs 170g, while 1 International Metric Cup (250 mL) weighs 180g.
Butterscotch Chips: Cups & Spoons to Grams
Based on 170g per 236.6 mL US cup (Dip and sweep).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 3.5 g | 0.12 oz |
| 1 Tablespoon (tbsp) | 10.6 g | 0.37 oz |
| ⅛ US Cup (2 tbsp) | 21.3 g | 0.75 oz |
| ¼ US Cup (4 tbsp) | 42.5 g | 1.5 oz |
| ⅓ US Cup | 56.7 g | 2 oz |
| ½ US Cup (8 tbsp) | 85 g | 3 oz |
| ⅔ US Cup | 113.3 g | 4 oz |
| ¾ US Cup (12 tbsp) | 127.5 g | 4.5 oz |
| 1 US Cup (236.6 mL) | 170 g | 6 oz |
| 1 Metric Cup (250 mL) | 179.6 g | 6.34 oz |
| 1 ½ US Cups | 255 g | 8.99 oz |
| 2 US Cups | 340 g | 11.99 oz |
| 3 US Cups | 510 g | 17.99 oz |
| 4 US Cups (1 Quart) | 680 g | 23.99 oz |
Butterscotch Chips: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 2 ¾ tsp | 0.06 c |
| 25 g | 2 tbsp + 1 tsp | 0.15 c |
| 50 g | ¼ cup + 2 tsp | 0.29 c |
| 75 g | ⅓ cup + 1 tbsp + 2 ¼ tsp | 0.44 c |
| 100 g | ½ cup + 1 tbsp + 1 ¼ tsp | 0.59 c |
| 125 g | ¾ cup | 0.74 c |
| 150 g | ¾ cup + 2 tbsp + ¼ tsp | 0.88 c |
| 200 g | 1 cup + 2 tbsp + 2 ½ tsp | 1.18 c |
| 250 g | 1 ⅓ cups + 2 tbsp + ½ tsp | 1.47 c |
| 300 g | 1 ¾ cups | 1.76 c |
| 400 g | 2 ⅓ cups + 1 tsp | 2.35 c |
| 500 g | 2 ¾ cups + 3 tbsp + ¼ tsp | 2.94 c |
| 750 g | 4 ⅓ cups + 1 tbsp + ¾ tsp | 4.41 c |
| 1000 g | 5 ¾ cups + 2 tbsp + ¼ tsp | 5.88 c |
How to Measure Butterscotch Chips Accurately
Pour morsels into the measuring cup and level. Made with hydrogenated vegetable oils and brown sugar flavorings molded into teardrop shapes, they weigh 170 grams per level cup.
Data reference: USDA FoodData Central FDC ID 170275; Nestlé Toll House Specs
Common Culinary Uses
- Butterscotch oatmeal cookies
- 7-layer magic cookie bars
- Scotcheroos
- Blondie mix-ins
Weight-Aware Substitutions
- Caramel baking bits at 1:1 weight (170g).
- Cinnamon chips or peanut butter chips at 1:1 weight.
Butterscotch Chips Measuring FAQs
Do butterscotch chips contain actual cocoa butter? ▾
Most commercial butterscotch morsels contain palm kernel oil, sugar, whey, and artificial flavorings rather than cocoa butter.
Can butterscotch chips be melted smoothly? ▾
Yes, melt over a low-heat double boiler with 1 tablespoon of butter or cream to avoid grainy crystallization.