Whole Chia Seeds — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of whole chia seeds weighs 160 grams (5.64 ounces or 10g per tablespoon) when measured pour and level; 1 Metric cup (250 mL) weighs 169.1g and 100g equals ½ cup + 2 tbsp for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of whole chia seeds (pour and level) weighs 160g, while 1 International Metric Cup (250 mL) weighs 169g.
Chia Seeds: Cups & Spoons to Grams
Based on 160g per 236.6 mL US cup (Pour and level).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 3.3 g | 0.12 oz |
| 1 Tablespoon (tbsp) | 10 g | 0.35 oz |
| ⅛ US Cup (2 tbsp) | 20 g | 0.71 oz |
| ¼ US Cup (4 tbsp) | 40 g | 1.41 oz |
| ⅓ US Cup | 53.3 g | 1.88 oz |
| ½ US Cup (8 tbsp) | 80 g | 2.82 oz |
| ⅔ US Cup | 106.7 g | 3.76 oz |
| ¾ US Cup (12 tbsp) | 120 g | 4.23 oz |
| 1 US Cup (236.6 mL) | 160 g | 5.64 oz |
| 1 Metric Cup (250 mL) | 169.1 g | 5.96 oz |
| 1 ½ US Cups | 240 g | 8.47 oz |
| 2 US Cups | 320 g | 11.29 oz |
| 3 US Cups | 480 g | 16.93 oz |
| 4 US Cups (1 Quart) | 640 g | 22.58 oz |
Chia Seeds: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 1 tbsp | 0.06 c |
| 25 g | 2 tbsp + 1 ½ tsp | 0.16 c |
| 50 g | ¼ cup + 1 tbsp | 0.31 c |
| 75 g | ⅓ cup + 2 tbsp + ½ tsp | 0.47 c |
| 100 g | ½ cup + 2 tbsp | 0.63 c |
| 125 g | ¾ cup + 1 ½ tsp | 0.78 c |
| 150 g | ¾ cup + 3 tbsp | 0.94 c |
| 200 g | 1 ¼ cups | 1.25 c |
| 250 g | 1 ½ cups + 1 tbsp | 1.56 c |
| 300 g | 1 ¾ cups + 2 tbsp | 1.88 c |
| 400 g | 2 ½ cups | 2.50 c |
| 500 g | 3 ⅛ cups | 3.13 c |
| 750 g | 4 ⅔ cups + 1 tsp | 4.69 c |
| 1000 g | 6 ¼ cups | 6.25 c |
How to Measure Whole Chia Seeds Accurately
Pour tiny, smooth oval chia seeds directly into the cup and sweep level. Their minuscule size allows them to pack almost like fine sand, weighing a dense 160 grams per cup.
Data reference: USDA FoodData Central FDC ID 170554; American Chia Association
Common Culinary Uses
- Chia seed pudding
- Vegan egg replacer (chia gel)
- Smoothie booster
- Artisan whole-grain bread doughs
Weight-Aware Substitutions
- Whole flaxseeds at 1:1 weight (150-160g).
- Ground flaxseed meal for binding at 1:1 weight.
Whole Chia Seeds Measuring FAQs
How do I make a chia egg substitute in vegan baking? ▾
Mix 1 tablespoon (12 grams) of whole or ground chia seeds with 3 tablespoons (45 grams) of water, letting it sit for 5 minutes until a thick gel forms.
How much liquid does chia seed absorb? ▾
Chia seeds absorb up to 10 to 12 times their weight in liquid, swelling into a thick hydrophilic mucilage.