Batch Scaling Around 120g Chopped Pecans
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ½ cup + 1 ¼ tsp | 124.5 mL |
| Standard (1×) | 120g (4.23 oz) | 1 cup + 2 ½ tsp | 249 mL |
| 1.5× Batch | 180g (6.35 oz) | 1 ½ cups + 1 tbsp + ¾ tsp | 373.6 mL |
| Double Batch (2×) | 240g (8.47 oz) | 2 cups + 1 tbsp + 2 tsp | 498.1 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 3 cups + 2 tbsp + 1 ½ tsp | 747.1 mL |
Measuring 120g of Chopped Pecans in the Kitchen
Because 1 US Customary Cup (236.6 mL) of chopped pecans weighs 114g when measured dip and sweep, 120 Grams (120g) translates to 1.05 US cups (1 cup + 2 ½ tsp).
Without a kitchen scale, measure 1 cup + 2 ½ tsp (16.84 tablespoons total) using dip and sweep technique. Scoop chopped pecan pieces and sweep level with a spatula. Chopping allows the nut fragments to nestle efficiently, adding 15 grams per cup compared to whole halves.
Source note: USDA FoodData Central FDC ID 170183; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many cups is 120 grams of chopped pecans? ▾
120 grams of chopped pecans (Dip and sweep, 114g per US cup) equals 1 cup + 2 ½ tsp (1.05 US Customary Cups, 1 Metric 250 mL cups, or 16.84 tablespoons).
Why use chopped pecans instead of halves in pie filling? ▾
Chopped pecans distribute evenly throughout the custard filling and allow clean slicing without tearing the pie crust.
How fine should chopped pecans be for cookie dough? ▾
Aim for pieces between 1/8 and 1/4 inch (3–6mm); powdery dust absorbs fat, while overly large chunks make cookies crumbly.