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⅓ US Cup Coconut Flour = 37.3g

⅓ US Cup of coconut flour weighs 37.3 grams (1.32 ounces or 0.08 pounds; 78.9 mL or 5.33 tablespoons in volume) when measured spooned & leveled at a verified bulk density of 112g per 236.6 mL US Customary cup.

Imperial weight: 1.32 oz (0.08 lb) • Volume: 78.9 mL (5.33 tbsp)

Batch
Measuring density
Converted Measure
0.33 US cup Coconut Flour (spooned & leveled) =
37.3 g
Physical scoop breakdown0.33 cups
1/3 cup
Edit either side to reverseCoconut Flour chart →
Grams
37.3 g
Ounces
1.32 oz
US Cups
⅓ cup
Metric (250mL)
0.32 c
Tablespoons
5.33 tbsp
Milliliters
78.9 mL

Kitchen note: Test-kitchen baseline uses spooned & leveled (112g/cup). Switching to scooped from canister (128g/cup) changes each cup by 16g—use the packing toggle on the scale bench to match your recipe.

Batch Scaling Around ⅓ US Cup Coconut Flour

Batch scaling conversion table around ⅓ US Cup of Coconut Flour (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 18.7g (0.66 oz) 2 tbsp + 2 tsp 39.4 mL
Standard (1×) 37.3g (1.32 oz) ⅓ cup 78.9 mL
1.5× Batch 56g (1.98 oz) ½ cup 118.3 mL
Double Batch (2×) 74.7g (2.63 oz) ⅔ cup 157.7 mL
Triple Batch (3×) 112g (3.95 oz) 1 cup 236.6 mL

Measuring ⅓ US Cup of Coconut Flour in the Kitchen

Measured spooned & leveled at a verified bulk density of 112g per US cup, ⅓ US cup of coconut flour weighs 37.3 grams (1.32 ounces). Measured using the scooped from canister method (128g/cup), that same ⅓ cup holds 42.7g — a 5.3g difference in your mixing bowl.

Spoon gently into cup and level. Because coconut flour absorbs 3 to 4 times its weight in moisture, weigh on a digital scale.

Source note: USDA FDC #174246 & Bob’s Red Mill technical data sheet

Frequently Asked Questions

How many grams is ⅓ cup of coconut flour? ▾

⅓ US Cup of coconut flour measured spooned & leveled weighs 37.3 grams (1.32 ounces).

Why do recipes require so many eggs with coconut flour? ▾

Coconut flour lacks gluten and contains massive insoluble fiber, requiring eggs to provide moisture and structural cohesion.

Can I swap almond flour for coconut flour directly? ▾

No, coconut flour is roughly 3 times more absorbent than almond flour and will ruin batter consistency.