Batch Scaling Around 120g Dark Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup + 1 ½ tsp | 66.6 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup + 1 tbsp | 133.3 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 199.9 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 ⅛ cups | 266.6 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ⅔ cups + 1 ¼ tsp | 399.9 mL |
Measuring 120g of Dark Brown Sugar in the Kitchen
Because 1 US Customary Cup (236.6 mL) of dark brown sugar weighs 213g when measured firmly packed, 120 Grams (120g) translates to 0.56 US cups (½ cup + 1 tbsp). By contrast, using the unpacked / loose measure (150g/cup — a 63g per-cup shift), 120g occupies ¾ cup + 2 ½ tsp (0.80 cups).
Without a kitchen scale, measure ½ cup + 1 tbsp (9.01 tablespoons total) using firmly packed technique. Pack firmly into the measuring cup to press out all air pockets. Dark brown sugar contains approximately 6.5% molasses, making it denser and stickier than light brown sugar.
Source note: King Arthur Baking standard (213g/cup packed) & USDA FDC #169657
Frequently Asked Questions
How many cups is 120 grams of dark brown sugar? ▾
120 grams of dark brown sugar (firmly packed, 213g per US cup) equals ½ cup + 1 tbsp (0.56 US Customary Cups, 0.53 Metric 250 mL cups, or 9.01 tablespoons).
What is the culinary difference between light and dark brown sugar? ▾
Dark brown sugar has nearly double the molasses content, imparting deeper caramel flavor, darker color, and higher acidity.
Can I swap dark brown sugar for light brown sugar 1:1 by weight? ▾
Yes, substitute gram for gram; recipes will bake with slightly more moisture and a pronounced molasses aroma.