Batch Scaling Around 350g Granulated White Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ¾ cup + 2 tbsp | 207 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ¾ cups | 414 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 ½ cups + 2 tbsp | 621 mL |
| Double Batch (2×) | 700g (24.69 oz) | 3 ½ cups | 828.1 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 5 ¼ cups | 1242.1 mL |
Measuring 350g of Granulated White Sugar in the Kitchen
Because 1 US Customary Cup (236.6 mL) of granulated white sugar weighs 200g when measured poured or spooned & leveled, 350 Grams (350g) translates to 1.75 US cups (1 ¾ cups). By contrast, using the dip scooped measure (210g/cup — a 10g per-cup shift), 350g occupies 1 ⅔ cups (1.67 cups).
Without a kitchen scale, measure 1 ¾ cups (28 tablespoons total) using poured or spooned & leveled technique. Pour sugar directly into the measuring cup and level with a flat blade. Dry granulated sucrose crystals flow freely without trapping excessive air.
Source note: USDA FoodData Central #169655 & Domino Sugar official specification (200g/cup)
Frequently Asked Questions
How many cups is 350 grams of granulated white sugar? ▾
350 grams of granulated white sugar (poured or spooned & leveled, 200g per US cup) equals 1 ¾ cups (1.75 US Customary Cups, 1.66 Metric 250 mL cups, or 28 tablespoons).
Why does granulated sugar weigh exactly 200 grams per cup? ▾
Pure sucrose crystals pack into a uniform bulk density of approximately 0.85 g/cm³, arriving reliably at 200g per US cup.
Does granulated sugar absorb moisture from the air? ▾
Yes, prolonged humidity causes surface dissolution and clumping; store in a dry, sealed airtight canister.