Batch Scaling Around ⅓ US Cup Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 37.5g (1.32 oz) | 2 tbsp + 2 tsp | 39.4 mL |
| Standard (1×) | 75g (2.65 oz) | ⅓ cup | 78.9 mL |
| 1.5× Batch | 112.5g (3.97 oz) | ½ cup | 118.3 mL |
| Double Batch (2×) | 150g (5.29 oz) | ⅔ cup | 157.7 mL |
| Triple Batch (3×) | 225g (7.94 oz) | 1 cup | 236.6 mL |
Measuring ⅓ US Cup of Mashed Ripe Banana in the Kitchen
Measured packed at a verified bulk density of 225g per US cup, ⅓ US cup of mashed ripe banana weighs 75 grams (2.65 ounces).
Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is ⅓ cup of mashed ripe banana? ▾
⅓ US Cup of mashed ripe banana measured Packed weighs 75 grams (2.65 ounces).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.