Batch Scaling Around ⅓ US Cup Extra-Virgin Olive Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 36g (1.27 oz) | 2 tbsp + 2 tsp | 39.4 mL |
| Standard (1×) | 72g (2.54 oz) | ⅓ cup | 78.9 mL |
| 1.5× Batch | 108g (3.81 oz) | ½ cup | 118.3 mL |
| Double Batch (2×) | 144g (5.08 oz) | ⅔ cup | 157.7 mL |
| Triple Batch (3×) | 216g (7.62 oz) | 1 cup | 236.6 mL |
Measuring ⅓ US Cup of Extra-Virgin Olive Oil in the Kitchen
Measured poured liquid at a verified bulk density of 216g per US cup, ⅓ US cup of extra-virgin olive oil weighs 72 grams (2.54 ounces). Measured using the standard refined olive oil method (216g/cup), that same ⅓ cup holds 72g — virtually identical weight in your mixing bowl.
Pour steadily into a liquid measuring cup set flat on the counter, checking meniscus at eye level, or weigh on a gram scale.
Source note: USDA FoodData Central #171413 & International Olive Council (0.913 g/mL)
Frequently Asked Questions
How many grams is ⅓ cup of extra-virgin olive oil? ▾
⅓ US Cup of extra-virgin olive oil measured poured liquid weighs 72 grams (2.54 ounces).
Can I bake cakes with extra-virgin olive oil? ▾
Yes, EVOO creates tender, moist cakes (such as citrus or almond cakes) with a delicate fruity and peppery undertone.
Does extra-virgin olive oil turn cloudy in the refrigerator? ▾
Yes, natural monounsaturated fats and waxes crystallize at cold temperatures; it clarifies again at room temperature.