Batch Scaling Around ¾ US Cup Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 117g (4.13 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Standard (1×) | 234g (8.25 oz) | ¾ cup | 177.4 mL |
| 1.5× Batch | 351g (12.38 oz) | 1 ⅛ cups | 266.2 mL |
| Double Batch (2×) | 468g (16.51 oz) | 1 ½ cups | 354.9 mL |
| Triple Batch (3×) | 702g (24.76 oz) | 2 ¼ cups | 532.3 mL |
Measuring ¾ US Cup of Pure Maple Syrup in the Kitchen
Measured poured liquid at a verified bulk density of 312g per US cup, ¾ US cup of pure maple syrup weighs 234 grams (8.25 ounces). Measured using the boiled down / maple cream method (325g/cup), that same ¾ cup holds 243.8g — a 9.8g difference in your mixing bowl.
Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many grams is ¾ cup of pure maple syrup? ▾
¾ US Cup of pure maple syrup measured poured liquid weighs 234 grams (8.25 ounces).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.