Batch Scaling Around 100 mL Seedless Raisins
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 31.7g (1.12 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 63.4g (2.24 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 95.1g (3.35 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 126.8g (4.47 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 190.2g (6.71 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Seedless Raisins in the Kitchen
Measured gently spoon and level at a verified bulk density of 150g per US cup, 100 mL of seedless raisins weighs 63.4 grams (2.24 ounces). Measured using the firmly packed raisins method (165g/cup), that same 100 mL holds 69.7g — a 6.3g difference in your mixing bowl.
Spoon raisins loosely into the cup and level without tamping. Natural surface stickiness causes raisins to bridge and trap voids; pressing them firmly into the cup raises weight from 150g to 165g.
Source note: USDA FoodData Central FDC ID 168165; California Raisin Marketing Board
Frequently Asked Questions
How many grams is 100 mL of seedless raisins? ▾
100 mL of seedless raisins measured Gently spoon and level weighs 63.4 grams (2.24 ounces).
Should raisins be plumped in hot water before baking? ▾
Yes, soaking raisins in warm water, juice, or rum for 15 minutes prevents them from drawing moisture out of cookie dough or cake crumb during baking.
How do golden raisins differ from dark raisins? ▾
Both come from Thompson Seedless grapes; dark raisins are sun-dried naturally, while golden raisins are treated with sulfur dioxide to prevent browning and oven-dried.