Batch Scaling Around 2 US Cups Salted Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 227g (8.01 oz) | 1 cup | 236.6 mL |
| Standard (1×) | 454g (16.01 oz) | 2 cups | 473.2 mL |
| 1.5× Batch | 681g (24.02 oz) | 3 cups | 709.8 mL |
| Double Batch (2×) | 908g (32.03 oz) | 4 cups | 946.4 mL |
| Triple Batch (3×) | 1362g (48.04 oz) | 6 cups | 1419.5 mL |
Measuring 2 US Cups of Salted Butter in the Kitchen
Measured packed into cup / 2 sticks at a verified bulk density of 227g per US cup, 2 US cups of salted butter weighs 454 grams (16.01 ounces). Measured using the melted butter (liquid) method (227g/cup), that same 2 cups holds 454g — virtually identical weight in your mixing bowl.
2 US Cups equals 4 US sticks (32 tbsp). Follow stick wrapper tablespoon markings or weigh directly on a scale. Contains roughly 1/4 teaspoon (1.5g) of added salt per half-cup stick.
Source note: USDA FoodData Central #173418 (standard 227g per 2-stick cup)
Frequently Asked Questions
How many grams is 2 cups of salted butter? ▾
2 US Cups of salted butter measured packed into cup / 2 sticks weighs 454 grams (16.01 ounces).
Can I bake with salted butter if the recipe calls for unsalted? ▾
Yes, substitute gram for gram, but reduce the recipe’s added salt by 1/4 teaspoon per half-cup (113g) stick.
Does salted butter have a longer shelf life than unsalted? ▾
Yes, salt acts as a natural preservative, giving salted butter an extra 3 to 4 weeks of refrigeration life.