Batch Scaling Around 4 oz Salted Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 56.7g (2 oz) | ¼ cup | 59.1 mL |
| Standard (1×) | 113.4g (4 oz) | ½ cup | 118.2 mL |
| 1.5× Batch | 170.1g (6 oz) | ¾ cup | 177.3 mL |
| Double Batch (2×) | 226.8g (8 oz) | 1 cup | 236.4 mL |
| Triple Batch (3×) | 340.2g (12 oz) | 1 ½ cups | 354.6 mL |
Measuring 4 oz of Salted Butter in the Kitchen
Because 1 US Customary Cup (236.6 mL) of salted butter weighs 227g when measured packed into cup / 2 sticks, 4 Ounces (113.4g) translates to 0.50 US cups (½ cup). By contrast, using the melted butter (liquid) measure (227g/cup — an identical per-cup density), 4 oz occupies ½ cup (0.50 cups).
In US stick markings, 4 oz corresponds to 1 butter stick (7.99 tablespoons). Follow stick wrapper tablespoon markings or weigh directly on a scale. Contains roughly 1/4 teaspoon (1.5g) of added salt per half-cup stick.
Source note: USDA FoodData Central #173418 (standard 227g per 2-stick cup)
Frequently Asked Questions
How many cups is 4 ounces (4 oz) of salted butter? ▾
4 ounces (113.4 grams) of salted butter (packed into cup / 2 sticks, 227g per US cup) equals ½ cup (0.50 US Customary Cups, 0.47 Metric 250 mL cups, or 7.99 tablespoons).
Can I bake with salted butter if the recipe calls for unsalted? ▾
Yes, substitute gram for gram, but reduce the recipe’s added salt by 1/4 teaspoon per half-cup (113g) stick.
Does salted butter have a longer shelf life than unsalted? ▾
Yes, salt acts as a natural preservative, giving salted butter an extra 3 to 4 weeks of refrigeration life.