Shelled Sunflower Seeds — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of shelled sunflower seeds weighs 140 grams (4.94 ounces or 8.8g per tablespoon) when measured dip and sweep; 1 Metric cup (250 mL) weighs 147.9g and 100g equals ⅔ cup + 2 ¼ tsp for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of shelled sunflower seeds (dip and sweep) weighs 140g, while 1 International Metric Cup (250 mL) weighs 148g.
Sunflower Seeds: Cups & Spoons to Grams
Based on 140g per 236.6 mL US cup (Dip and sweep).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 2.9 g | 0.1 oz |
| 1 Tablespoon (tbsp) | 8.8 g | 0.31 oz |
| ⅛ US Cup (2 tbsp) | 17.5 g | 0.62 oz |
| ¼ US Cup (4 tbsp) | 35 g | 1.23 oz |
| ⅓ US Cup | 46.7 g | 1.65 oz |
| ½ US Cup (8 tbsp) | 70 g | 2.47 oz |
| ⅔ US Cup | 93.3 g | 3.29 oz |
| ¾ US Cup (12 tbsp) | 105 g | 3.7 oz |
| 1 US Cup (236.6 mL) | 140 g | 4.94 oz |
| 1 Metric Cup (250 mL) | 147.9 g | 5.22 oz |
| 1 ½ US Cups | 210 g | 7.41 oz |
| 2 US Cups | 280 g | 9.88 oz |
| 3 US Cups | 420 g | 14.82 oz |
| 4 US Cups (1 Quart) | 560 g | 19.75 oz |
Sunflower Seeds: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 1 tbsp + ½ tsp | 0.07 c |
| 25 g | 2 tbsp + 2 ½ tsp | 0.18 c |
| 50 g | ⅓ cup + 1 ¼ tsp | 0.36 c |
| 75 g | ½ cup + 1 ¾ tsp | 0.54 c |
| 100 g | ⅔ cup + 2 ¼ tsp | 0.71 c |
| 125 g | ¾ cup + 2 tbsp + ¾ tsp | 0.89 c |
| 150 g | 1 cup + 1 tbsp + ½ tsp | 1.07 c |
| 200 g | 1 ⅓ cups + 1 tbsp + 1 ½ tsp | 1.43 c |
| 250 g | 1 ¾ cups + 1 ¾ tsp | 1.79 c |
| 300 g | 2 cups + 2 tbsp + ¾ tsp | 2.14 c |
| 400 g | 2 ¾ cups + 1 tbsp + 2 ¼ tsp | 2.86 c |
| 500 g | 3 ½ cups + 1 tbsp + ½ tsp | 3.57 c |
| 750 g | 5 ⅓ cups + 1 ¼ tsp | 5.36 c |
| 1000 g | 7 cups + 2 tbsp + ¾ tsp | 7.14 c |
How to Measure Shelled Sunflower Seeds Accurately
Scoop raw or roasted shelled kernels into the cup and level flat with a knife. The small, firm seeds settle readily, yielding 140 grams per US cup.
Data reference: USDA FoodData Central FDC ID 170562; National Sunflower Association
Common Culinary Uses
- Multigrain artisan bread
- Sunflower seed butter (sunbutter)
- Granola bars
- Salad toppings
Weight-Aware Substitutions
- Shelled pumpkin seeds (pepitas) at 1:1 weight (130-140g).
- Chopped roasted peanuts at 1:1 weight.
Shelled Sunflower Seeds Measuring FAQs
Why do baked goods with sunflower seeds sometimes turn green? ▾
Sunflower seeds contain chlorogenic acid; when exposed to baking soda or an alkaline batter environment, it oxidizes to form harmless green chlorophyll pigments.
How do I make nut-free sunflower seed butter? ▾
Roast 280 grams (2 cups) of sunflower kernels, then process in a high-powered food processor for 8 to 10 minutes until smooth and spreadable.