Sweetened Shredded Coconut — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of sweetened shredded coconut weighs 85 grams (3 ounces or 5.3g per tablespoon) when measured gently scoop and level; 1 Metric cup (250 mL) weighs 89.8g and 100g equals 1 cup + 2 tbsp + 2 ½ tsp for accurate kitchen baking.
Kitchen note: 1 US Customary Cup (236.6 mL) of sweetened shredded coconut (gently scoop and level) weighs 85g, while 1 International Metric Cup (250 mL) weighs 90g.
Sweetened Coconut: Cups & Spoons to Grams
Based on 85g per 236.6 mL US cup (Gently scoop and level).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 1.8 g | 0.06 oz |
| 1 Tablespoon (tbsp) | 5.3 g | 0.19 oz |
| ⅛ US Cup (2 tbsp) | 10.6 g | 0.37 oz |
| ¼ US Cup (4 tbsp) | 21.3 g | 0.75 oz |
| ⅓ US Cup | 28.3 g | 1 oz |
| ½ US Cup (8 tbsp) | 42.5 g | 1.5 oz |
| ⅔ US Cup | 56.7 g | 2 oz |
| ¾ US Cup (12 tbsp) | 63.8 g | 2.25 oz |
| 1 US Cup (236.6 mL) | 85 g | 3 oz |
| 1 Metric Cup (250 mL) | 89.8 g | 3.17 oz |
| 1 ½ US Cups | 127.5 g | 4.5 oz |
| 2 US Cups | 170 g | 6 oz |
| 3 US Cups | 255 g | 8.99 oz |
| 4 US Cups (1 Quart) | 340 g | 11.99 oz |
Sweetened Coconut: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | ⅛ cup | 0.12 c |
| 25 g | ¼ cup + 2 tsp | 0.29 c |
| 50 g | ½ cup + 1 tbsp + 1 ¼ tsp | 0.59 c |
| 75 g | ¾ cup + 2 tbsp + ¼ tsp | 0.88 c |
| 100 g | 1 cup + 2 tbsp + 2 ½ tsp | 1.18 c |
| 125 g | 1 ⅓ cups + 2 tbsp + ½ tsp | 1.47 c |
| 150 g | 1 ¾ cups | 1.76 c |
| 200 g | 2 ⅓ cups + 1 tsp | 2.35 c |
| 250 g | 2 ¾ cups + 3 tbsp + ¼ tsp | 2.94 c |
| 300 g | 3 ½ cups + 1 ½ tsp | 3.53 c |
| 400 g | 4 ⅔ cups + 2 tsp | 4.71 c |
| 500 g | 5 ¾ cups + 2 tbsp + ¼ tsp | 5.88 c |
| 750 g | 8 ¾ cups + 1 tbsp + ½ tsp | 8.82 c |
| 1000 g | 11 ¾ cups | 11.76 c |
How to Measure Sweetened Shredded Coconut Accurately
Fluff the moist shreds with your fingers, drop lightly into the measuring cup, and sweep flush. The soft, syrup-infused strands cling together; light scooping yields 85 grams per cup.
Data reference: USDA FoodData Central FDC ID 170170; Baker's Coconut Technical Standards
Common Culinary Uses
- Coconut macaroons
- Southern coconut layer cake
- Seven-layer magic bars
- Cream pie garnish
Weight-Aware Substitutions
- Unsweetened shredded coconut at 1:1 weight (80-85g), adjusting recipe sugar slightly.
- Toasted coconut flakes at 1:1 weight.
Sweetened Shredded Coconut Measuring FAQs
Why is sweetened coconut moister than unsweetened desiccated coconut? ▾
Sweetened coconut is infused with high-fructose corn syrup, sugar, water, and propylene glycol humectants to maintain chewiness.
How do you toast sweetened coconut without burning it? ▾
Bake at 325°F (165°C) on a parchment-lined baking sheet, stirring every 3 minutes for 8 to 12 minutes until evenly golden.