Batch Scaling Around 350g Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ¾ cup + 3 tbsp + ½ tsp | 223.8 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ¾ cups + 2 tbsp + ¾ tsp | 447.6 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 ¾ cups + 1 tbsp + 1 ¼ tsp | 671.4 mL |
| Double Batch (2×) | 700g (24.69 oz) | 3 ¾ cups + 1 ½ tsp | 895.2 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 5 ⅔ cups | 1342.8 mL |
Measuring 350g of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 350 Grams (350g) translates to 1.89 US cups (1 ¾ cups + 2 tbsp + ¾ tsp).
Without a kitchen scale, measure 1 ¾ cups + 2 tbsp + ¾ tsp (30.27 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 350 grams of uncooked long-grain white rice? ▾
350 grams of uncooked long-grain white rice (Dip and level, 185g per US cup) equals 1 ¾ cups + 2 tbsp + ¾ tsp (1.89 US Customary Cups, 1.79 Metric 250 mL cups, or 30.27 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.