Batch Scaling Around 120g Whole Milk
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup | 59.1 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup | 118.3 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup | 177.4 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 cup | 236.6 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ½ cups | 354.9 mL |
Measuring 120g of Whole Milk in the Kitchen
Because 1 US Customary Cup (236.6 mL) of whole milk weighs 240g when measured poured liquid, 120 Grams (120g) translates to 0.50 US cups (½ cup). By contrast, using the nonfat / skim milk measure (245g/cup — a 5g per-cup shift), 120g occupies ½ cup (0.49 cups).
Without a kitchen scale, measure ½ cup (8 tablespoons total) using poured liquid technique. Pour into a liquid measuring cup set on a level counter and read the bottom of the meniscus at eye level.
Source note: USDA FoodData Central #171265 (standard 1.03 g/mL fluid density; 240-244g/cup)
Frequently Asked Questions
How many cups is 120 grams of whole milk? ▾
120 grams of whole milk (poured liquid, 240g per US cup) equals ½ cup (0.50 US Customary Cups, 0.47 Metric 250 mL cups, or 8 tablespoons).
Why does 1 cup of whole milk weigh 240g while water weighs 236.6g? ▾
Milk contains dissolved sugars (lactose), proteins (casein, whey), and emulsified fat globules, giving it a higher specific gravity (~1.03).
Does scalded milk make bread dough rise better? ▾
Yes, heating milk to 180°F denatures whey proteins that can otherwise weaken the gluten structure in yeast breads.