Batch Scaling Around 350g Whole Wheat Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 ½ cups + 2 ¼ tsp | 366.4 mL |
| Standard (1×) | 350g (12.35 oz) | 3 cups + 1 tbsp + 1 ¾ tsp | 732.8 mL |
| 1.5× Batch | 525g (18.52 oz) | 4 ½ cups + 2 tbsp + 1 tsp | 1099.2 mL |
| Double Batch (2×) | 700g (24.69 oz) | 6 cups + 3 tbsp + ¼ tsp | 1465.6 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 9 ¼ cups + 2 tsp | 2198.4 mL |
Measuring 350g of Whole Wheat Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of whole wheat flour weighs 113g when measured spooned & leveled, 350 Grams (350g) translates to 3.10 US cups (3 cups + 1 tbsp + 1 ¾ tsp). By contrast, using the scooped measure (135g/cup — a 22g per-cup shift), 350g occupies 2 ½ cups + 1 tbsp + 1 ½ tsp (2.59 cups).
Without a kitchen scale, measure 3 cups + 1 tbsp + 1 ¾ tsp (49.56 tablespoons total) using spooned & leveled technique. Fluff vigorously before measuring. The coarse bran flakes settle rapidly to the bottom of the canister over time.
Source note: King Arthur Baking (113g/cup) & USDA FDC #169746
Frequently Asked Questions
How many cups is 350 grams of whole wheat flour? ▾
350 grams of whole wheat flour (spooned & leveled, 113g per US cup) equals 3 cups + 1 tbsp + 1 ¾ tsp (3.10 US Customary Cups, 2.93 Metric 250 mL cups, or 49.56 tablespoons).
Why does whole wheat flour make dough thirsty? ▾
The high fiber bran and germ absorb significantly more water than endosperm starches, requiring hydration rest.
Does whole wheat flour expire faster than white flour? ▾
Yes, natural oils in the wheat germ oxidize over time; store in an airtight container in the freezer for freshness.