Batch Scaling Around 120g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup + 1 tbsp | 73.9 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup + 2 tbsp | 147.9 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup + 3 tbsp | 221.8 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 ¼ cups | 295.7 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ¾ cups + 2 tbsp | 443.6 mL |
Measuring 120g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 120 Grams (120g) translates to 0.63 US cups (½ cup + 2 tbsp).
Without a kitchen scale, measure ½ cup + 2 tbsp (10 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 120 grams of double-acting baking powder? ▾
120 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals ½ cup + 2 tbsp (0.63 US Customary Cups, 0.59 Metric 250 mL cups, or 10 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.