Batch Scaling Around 100 mL Bread Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 26.8g (0.95 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 53.7g (1.89 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 80.5g (2.84 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 107.4g (3.79 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 161g (5.68 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Bread Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 127g per US cup, 100 mL of bread flour weighs 53.7 grams (1.89 ounces). Measured using the scooped from bag method (148g/cup), that same 100 mL holds 62.6g — a 8.9g difference in your mixing bowl.
Spoon into cup and level flat. Its 12-14% protein content yields dense granules that settle rapidly during storage.
Source note: King Arthur standard (127g/cup spooned) & USDA FDC #169742
Frequently Asked Questions
How many grams is 100 mL of bread flour? ▾
100 mL of bread flour measured spooned & leveled weighs 53.7 grams (1.89 ounces).
What makes bread flour heavier per cup than cake flour? ▾
Hard red wheat used in bread flour produces larger, denser starch granules and high gluten-forming proteins.
Can I substitute all-purpose flour for bread flour? ▾
Yes at 1:1 by weight, though your bread will have a slightly softer crumb and slightly less chew.