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⅓ US Cup Canned Pumpkin Puree = 75.7g

⅓ US Cup of canned pumpkin puree weighs 75.7 grams (2.67 ounces or 0.17 pounds; 78.9 mL or 5.33 tablespoons in volume) when measured dip and sweep at a verified bulk density of 227g per 236.6 mL US Customary cup.

Imperial weight: 2.67 oz (0.17 lb) • Volume: 78.9 mL (5.33 tbsp)

Batch
Measuring density
Standard: Dip and sweep227g / cup
Converted Measure
0.33 US cup Canned Pumpkin Puree (Dip and sweep) =
75.7 g
Physical scoop breakdown0.33 cups
1/3 cup
Edit either side to reversePumpkin Puree chart →
Grams
75.7 g
Ounces
2.67 oz
US Cups
⅓ cup
Metric (250mL)
0.32 c
Tablespoons
5.33 tbsp
Milliliters
78.9 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of canned pumpkin puree (dip and sweep) weighs 227g, while 1 International Metric Cup (250 mL) weighs 240g.

Batch Scaling Around ⅓ US Cup Canned Pumpkin Puree

Batch scaling conversion table around ⅓ US Cup of Canned Pumpkin Puree (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 37.8g (1.33 oz) 2 tbsp + 2 tsp 39.4 mL
Standard (1×) 75.7g (2.67 oz) ⅓ cup 78.9 mL
1.5× Batch 113.5g (4 oz) ½ cup 118.3 mL
Double Batch (2×) 151.3g (5.34 oz) ⅔ cup 157.7 mL
Triple Batch (3×) 227g (8.01 oz) 1 cup 236.6 mL

Measuring ⅓ US Cup of Canned Pumpkin Puree in the Kitchen

Measured dip and sweep at a verified bulk density of 227g per US cup, ⅓ US cup of canned pumpkin puree weighs 75.7 grams (2.67 ounces).

Spoon dense pumpkin puree into a dry measuring cup, tap once lightly on the counter to eliminate air pockets, and sweep level. One standard 15-ounce can contains 425 grams, which equals roughly 1 7/8 cups (227g per level cup).

Source note: USDA FoodData Central FDC ID 170556; Libby's Pumpkin Technical Specifications

Frequently Asked Questions

How many grams is ⅓ cup of canned pumpkin puree? ▾

⅓ US Cup of canned pumpkin puree measured Dip and sweep weighs 75.7 grams (2.67 ounces).

Is canned pumpkin puree the same as pumpkin pie mix? ▾

No, canned pumpkin puree is 100% pure cooked squash with zero seasonings, while pie mix contains added sugar, salt, and pumpkin pie spices.

Why does homemade roasted pumpkin puree behave differently in pies? ▾

Homemade puree typically has higher water content; strain it through cheesecloth for 30 minutes to match commercial canned puree thickness.