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¾ US Cup Canned Pumpkin Puree = 170.3g

¾ US Cup of canned pumpkin puree weighs 170.3 grams (6.01 ounces or 0.38 pounds; 177.4 mL or 12 tablespoons in volume) when measured dip and sweep at a verified bulk density of 227g per 236.6 mL US Customary cup.

Imperial weight: 6.01 oz (0.38 lb) • Volume: 177.4 mL (12 tbsp)

Batch
Measuring density
Standard: Dip and sweep227g / cup
Converted Measure
0.75 US cup Canned Pumpkin Puree (Dip and sweep) =
170.3 g
Physical scoop breakdown0.75 cups
1/2 cup
1/4 cup
Edit either side to reversePumpkin Puree chart →
Grams
170.3 g
Ounces
6.01 oz
US Cups
¾ cup
Metric (250mL)
0.71 c
Tablespoons
12 tbsp
Milliliters
177.4 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of canned pumpkin puree (dip and sweep) weighs 227g, while 1 International Metric Cup (250 mL) weighs 240g.

Batch Scaling Around ¾ US Cup Canned Pumpkin Puree

Batch scaling conversion table around ¾ US Cup of Canned Pumpkin Puree (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 85.1g (3 oz) ⅓ cup + 2 tsp 88.7 mL
Standard (1×) 170.3g (6.01 oz) ¾ cup 177.4 mL
1.5× Batch 255.4g (9.01 oz) 1 ⅛ cups 266.2 mL
Double Batch (2×) 340.5g (12.01 oz) 1 ½ cups 354.9 mL
Triple Batch (3×) 510.8g (18.02 oz) 2 ¼ cups 532.3 mL

Measuring ¾ US Cup of Canned Pumpkin Puree in the Kitchen

Measured dip and sweep at a verified bulk density of 227g per US cup, ¾ US cup of canned pumpkin puree weighs 170.3 grams (6.01 ounces).

Spoon dense pumpkin puree into a dry measuring cup, tap once lightly on the counter to eliminate air pockets, and sweep level. One standard 15-ounce can contains 425 grams, which equals roughly 1 7/8 cups (227g per level cup).

Source note: USDA FoodData Central FDC ID 170556; Libby's Pumpkin Technical Specifications

Frequently Asked Questions

How many grams is ¾ cup of canned pumpkin puree? ▾

¾ US Cup of canned pumpkin puree measured Dip and sweep weighs 170.3 grams (6.01 ounces).

Is canned pumpkin puree the same as pumpkin pie mix? ▾

No, canned pumpkin puree is 100% pure cooked squash with zero seasonings, while pie mix contains added sugar, salt, and pumpkin pie spices.

Why does homemade roasted pumpkin puree behave differently in pies? ▾

Homemade puree typically has higher water content; strain it through cheesecloth for 30 minutes to match commercial canned puree thickness.