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2 US Cups Canned Pumpkin Puree = 454g

2 US Cups of canned pumpkin puree weighs 454 grams (16.01 ounces or 1 pound; 473.2 mL or 32 tablespoons in volume) when measured dip and sweep at a verified bulk density of 227g per 236.6 mL US Customary cup.

Imperial weight: 16.01 oz (1 lb) • Volume: 473.2 mL (32 tbsp)

Batch
Measuring density
Standard: Dip and sweep227g / cup
Converted Measure
2 US cup Canned Pumpkin Puree (Dip and sweep) =
454 g
Physical scoop breakdown2.00 cups
1 cup
1 cup
Edit either side to reversePumpkin Puree chart →
Grams
454 g
Ounces
16.01 oz
US Cups
2 cups
Metric (250mL)
1.89 c
Tablespoons
32 tbsp
Milliliters
473.2 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of canned pumpkin puree (dip and sweep) weighs 227g, while 1 International Metric Cup (250 mL) weighs 240g.

Batch Scaling Around 2 US Cups Canned Pumpkin Puree

Batch scaling conversion table around 2 US Cups of Canned Pumpkin Puree (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 227g (8.01 oz) 1 cup 236.6 mL
Standard (1×) 454g (16.01 oz) 2 cups 473.2 mL
1.5× Batch 681g (24.02 oz) 3 cups 709.8 mL
Double Batch (2×) 908g (32.03 oz) 4 cups 946.4 mL
Triple Batch (3×) 1362g (48.04 oz) 6 cups 1419.5 mL

Measuring 2 US Cups of Canned Pumpkin Puree in the Kitchen

Measured dip and sweep at a verified bulk density of 227g per US cup, 2 US cups of canned pumpkin puree weighs 454 grams (16.01 ounces).

Spoon dense pumpkin puree into a dry measuring cup, tap once lightly on the counter to eliminate air pockets, and sweep level. One standard 15-ounce can contains 425 grams, which equals roughly 1 7/8 cups (227g per level cup).

Source note: USDA FoodData Central FDC ID 170556; Libby's Pumpkin Technical Specifications

Frequently Asked Questions

How many grams is 2 cups of canned pumpkin puree? ▾

2 US Cups of canned pumpkin puree measured Dip and sweep weighs 454 grams (16.01 ounces).

Is canned pumpkin puree the same as pumpkin pie mix? ▾

No, canned pumpkin puree is 100% pure cooked squash with zero seasonings, while pie mix contains added sugar, salt, and pumpkin pie spices.

Why does homemade roasted pumpkin puree behave differently in pies? ▾

Homemade puree typically has higher water content; strain it through cheesecloth for 30 minutes to match commercial canned puree thickness.