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100 mL Coconut Flour = 47.3g

100 mL of coconut flour weighs 47.3 grams (1.67 ounces or 0.1 pounds; 100 mL or 6.76 tablespoons in volume) when measured spooned & leveled at a verified bulk density of 112g per 236.6 mL US Customary cup.

Imperial weight: 1.67 oz (0.1 lb) • Volume: 100 mL (6.76 tbsp)

Batch
Measuring density
Converted Measure
100 mL Coconut Flour (spooned & leveled) =
47.3 g
Physical scoop breakdown0.42 cups
1/3 cup
1 tbsp
1 ¼ tsp
Edit either side to reverseCoconut Flour chart →
Grams
47.3 g
Ounces
1.67 oz
US Cups
⅓ cup + 1 tbsp + 1 ¼ tsp
Metric (250mL)
0.4 c
Tablespoons
6.76 tbsp
Milliliters
100 mL

Kitchen note: Test-kitchen baseline uses spooned & leveled (112g/cup). Switching to scooped from canister (128g/cup) changes each cup by 16g—use the packing toggle on the scale bench to match your recipe.

Batch Scaling Around 100 mL Coconut Flour

Batch scaling conversion table around 100 mL of Coconut Flour (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 23.7g (0.83 oz) 3 tbsp + 1 ¼ tsp 50 mL
Standard (1×) 47.3g (1.67 oz) ⅓ cup + 1 tbsp + 1 ¼ tsp 100 mL
1.5× Batch 71g (2.5 oz) ½ cup + 2 tbsp + ½ tsp 150 mL
Double Batch (2×) 94.7g (3.34 oz) ¾ cup + 1 tbsp + 1 ½ tsp 200 mL
Triple Batch (3×) 142g (5.01 oz) 1 ¼ cups + ¾ tsp 300 mL

Measuring 100 mL of Coconut Flour in the Kitchen

Measured spooned & leveled at a verified bulk density of 112g per US cup, 100 mL of coconut flour weighs 47.3 grams (1.67 ounces). Measured using the scooped from canister method (128g/cup), that same 100 mL holds 54.1g — a 6.8g difference in your mixing bowl.

Spoon gently into cup and level. Because coconut flour absorbs 3 to 4 times its weight in moisture, weigh on a digital scale.

Source note: USDA FDC #174246 & Bob’s Red Mill technical data sheet

Frequently Asked Questions

How many grams is 100 mL of coconut flour? ▾

100 mL of coconut flour measured spooned & leveled weighs 47.3 grams (1.67 ounces).

Why do recipes require so many eggs with coconut flour? ▾

Coconut flour lacks gluten and contains massive insoluble fiber, requiring eggs to provide moisture and structural cohesion.

Can I swap almond flour for coconut flour directly? ▾

No, coconut flour is roughly 3 times more absorbent than almond flour and will ruin batter consistency.