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2 US Cups Coconut Flour = 224g

2 US Cups of coconut flour weighs 224 grams (7.9 ounces or 0.49 pounds; 473.2 mL or 32 tablespoons in volume) when measured spooned & leveled at a verified bulk density of 112g per 236.6 mL US Customary cup.

Imperial weight: 7.9 oz (0.49 lb) • Volume: 473.2 mL (32 tbsp)

Batch
Measuring density
Converted Measure
2 US cup Coconut Flour (spooned & leveled) =
224 g
Physical scoop breakdown2.00 cups
1 cup
1 cup
Edit either side to reverseCoconut Flour chart →
Grams
224 g
Ounces
7.9 oz
US Cups
2 cups
Metric (250mL)
1.89 c
Tablespoons
32 tbsp
Milliliters
473.2 mL

Kitchen note: Test-kitchen baseline uses spooned & leveled (112g/cup). Switching to scooped from canister (128g/cup) changes each cup by 16g—use the packing toggle on the scale bench to match your recipe.

Batch Scaling Around 2 US Cups Coconut Flour

Batch scaling conversion table around 2 US Cups of Coconut Flour (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 112g (3.95 oz) 1 cup 236.6 mL
Standard (1×) 224g (7.9 oz) 2 cups 473.2 mL
1.5× Batch 336g (11.85 oz) 3 cups 709.8 mL
Double Batch (2×) 448g (15.8 oz) 4 cups 946.4 mL
Triple Batch (3×) 672g (23.7 oz) 6 cups 1419.5 mL

Measuring 2 US Cups of Coconut Flour in the Kitchen

Measured spooned & leveled at a verified bulk density of 112g per US cup, 2 US cups of coconut flour weighs 224 grams (7.9 ounces). Measured using the scooped from canister method (128g/cup), that same 2 cups holds 256g — a 32g difference in your mixing bowl.

Spoon gently into cup and level. Because coconut flour absorbs 3 to 4 times its weight in moisture, weigh on a digital scale.

Source note: USDA FDC #174246 & Bob’s Red Mill technical data sheet

Frequently Asked Questions

How many grams is 2 cups of coconut flour? ▾

2 US Cups of coconut flour measured spooned & leveled weighs 224 grams (7.9 ounces).

Why do recipes require so many eggs with coconut flour? ▾

Coconut flour lacks gluten and contains massive insoluble fiber, requiring eggs to provide moisture and structural cohesion.

Can I swap almond flour for coconut flour directly? ▾

No, coconut flour is roughly 3 times more absorbent than almond flour and will ruin batter consistency.