Batch Scaling Around 350g Coconut Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 ½ cups + 1 tbsp | 369.7 mL |
| Standard (1×) | 350g (12.35 oz) | 3 ⅛ cups | 739.3 mL |
| 1.5× Batch | 525g (18.52 oz) | 4 ⅔ cups + 1 tsp | 1109 mL |
| Double Batch (2×) | 700g (24.69 oz) | 6 ¼ cups | 1478.7 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 9 ⅓ cups + 2 tsp | 2218 mL |
Measuring 350g of Coconut Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of coconut flour weighs 112g when measured spooned & leveled, 350 Grams (350g) translates to 3.13 US cups (3 ⅛ cups). By contrast, using the scooped from canister measure (128g/cup — a 16g per-cup shift), 350g occupies 2 ¾ cups (2.73 cups).
Without a kitchen scale, measure 3 ⅛ cups (50 tablespoons total) using spooned & leveled technique. Spoon gently into cup and level. Because coconut flour absorbs 3 to 4 times its weight in moisture, weigh on a digital scale.
Source note: USDA FDC #174246 & Bob’s Red Mill technical data sheet
Frequently Asked Questions
How many cups is 350 grams of coconut flour? ▾
350 grams of coconut flour (spooned & leveled, 112g per US cup) equals 3 ⅛ cups (3.13 US Customary Cups, 2.96 Metric 250 mL cups, or 50 tablespoons).
Why do recipes require so many eggs with coconut flour? ▾
Coconut flour lacks gluten and contains massive insoluble fiber, requiring eggs to provide moisture and structural cohesion.
Can I swap almond flour for coconut flour directly? ▾
No, coconut flour is roughly 3 times more absorbent than almond flour and will ruin batter consistency.