Batch Scaling Around 125g Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 62.5g (2.2 oz) | 3 tbsp + ½ tsp | 47.4 mL |
| Standard (1×) | 125g (4.41 oz) | ⅓ cup + 1 tbsp + ¼ tsp | 94.8 mL |
| 1.5× Batch | 187.5g (6.61 oz) | ½ cup + 1 tbsp + 1 ¾ tsp | 142.2 mL |
| Double Batch (2×) | 250g (8.82 oz) | ¾ cup + 2 ½ tsp | 189.6 mL |
| Triple Batch (3×) | 375g (13.23 oz) | 1 cup + 3 tbsp + ¾ tsp | 284.4 mL |
Measuring 125g of Pure Maple Syrup in the Kitchen
Because 1 US Customary Cup (236.6 mL) of pure maple syrup weighs 312g when measured poured liquid, 125 Grams (125g) translates to 0.40 US cups (⅓ cup + 1 tbsp + ¼ tsp). By contrast, using the boiled down / maple cream measure (325g/cup — a 13g per-cup shift), 125g occupies ⅓ cup + 2 ½ tsp (0.38 cups).
Without a kitchen scale, measure ⅓ cup + 1 tbsp + ¼ tsp (6.41 tablespoons total) using poured liquid technique. Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many cups is 125 grams of pure maple syrup? ▾
125 grams of pure maple syrup (poured liquid, 312g per US cup) equals ⅓ cup + 1 tbsp + ¼ tsp (0.40 US Customary Cups, 0.38 Metric 250 mL cups, or 6.41 tablespoons).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.